SOY FREE & GMO FREE duck eggs! Duck eggs are a basic food (alkaline) vs. chicken eggs which are acidic.
Try a Half Dozen Pasture Raised Duck Eggs this week! If you are baking, duck eggs are superior to chicken eggs when baking. Duck eggs taste just like chicken eggs when scrambled or made into omelets etc., you can tell the textural difference when just frying eggs or boiling them.
Duck eggs are a little heartier than chicken eggs, texture wise, but it isn't noticeable when scrambled.
Duck eggs are also an alkaline food vs. chicken eggs which are an acidic food. Most egg allergies are caused by vaccine injury and some allergies have been created due to inflammation in the gut and gut leak. Either way, these are reversible with nutritional therapies as are all autoimmune conditions.
Coach with me if you are interested in remediating your leaky gut.
If you are allergic to eggs - you likely can enjoy duck eggs.
Half dozen Duck Eggs are now available to pre-order in the store and available for grab and go for just $5.99 a half dozen. Full Dozens are also available to grab and go or as a weekly subscription.