Great Lakes Wellness Collagen Peptides, Unflavored

Your Price: $45.00

Ingredients: bovine collagen hydrolysate

Item: : gfg-20-beef-collagen

Availability: In Stock

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Description

Our collagen, made of One simple ingredient is a dietary supplement with a beneficial combination of amino acids. At Great Lakes Wellness, we believe that a healthy lifestyle and a balanced diet including collagen, is the cornerstone to a life well-lived. Collagen is nearly tasteless. colorless and odorless, and it is easyily digested. It will not congeal in cold liquids makeing it a perfect addition to cold and hot beverages, smoothies or recipes. Just mix and enjoy.

Maintains health Hair
Promotes Healthy Skin
Supports Joint Health
Promotes Strong Nails

Directions

Using a tablespoon or scoop, add 2 tablespoons of Collagen Hydrolysate and pour slowly into your beverage of choice. Stir until dissolved. Hot liquids will dissolve the collagen more quickly, while colder liquids will take a bit longer. Once the collagen is dissolved, enjoy your collagen-packed drink!

Many customers enjoy adding collagen to:

Coffee
Tea
Smoothies
Oatmeal
Yogurt
Orange juice
Water (with or without a lemon slice)
Soup

Ingredients

bovine collagen hydrolysate

Basic Electrolyte Jello

This is one of the most common and simple carnivore jello recipes, as it adds essential minerals and a non-meat flavor without breaking the diet rules.

Ingredients:
- 2 cups hot boiling water
- 2-4 tbsp unflavored grass-fed beef gelatin powder
- 1 packet (or 6g) of an electrolyte mix (ensure it's sugar-free and aligned with your carnivore principles, like those from Redmond Life or LMNT)
- ½ cup cold water (optional, for blooming)
Instructions:
1. Sprinkle the beef gelatin over the cold water in a bowl or a shallow dish and let it "bloom" (thicken) for 3-5 minutes. This helps it dissolve smoothly.
2. In a separate saucepan, bring 2 cups of water to a boil.
3. Once boiling, remove from heat and whisk in the electrolyte powder until fully dissolved.
4. Add the bloomed gelatin mixture to the hot water mixture, whisking continuously until all the gelatin is completely dissolved.
5. Pour the liquid into a serving dish, individual ramekins, or silicone molds.
6. Refrigerate for at least 2 hours, or until completely set.

Gelatinous Bone Broth (Savory Jello)

For a savory, highly nutritious, collagen-rich option, you can make jello directly from homemade bone broth.

Ingredients:
- Collagen-rich meat and bones (e.g., oxtail, pig feet, chicken drumsticks)
- Water (just enough to cover the meat)
- Salt to taste
Instructions:
1. Place the washed meat and bones in an Instant Pot or a large pot.
2. Cover with water and add salt.
3. Pressure cook on high for about 50 minutes, or simmer on the stove for several hours, until the meat is tender and the broth is rich.
4. Strain the liquid and refrigerate it overnight.
5. Once chilled, the broth will naturally turn into a beautiful, jiggly gelatin because of the high collagen content from the bones.
6. Serve chilled as a savory snack or side dish.

Creamy Carnivore "Pudding"

For a richer, dessert-style option, you can use heavy cream.

Ingredients:
- 1 tbsp grass-fed beef gelatin
- 1½ cups heavy whipping cream
- 1 cup water
- Optional: A pinch of Celtic salt
Instructions:
1. Sprinkle the gelatin over the cream in a wide, shallow dish and let it set and thicken.
2. Bring the water to a simmer in a small saucepan.
3. Remove from heat, add the thickened cream and gelatin mixture to the saucepan, and mix well until the gelatin fully dissolves.
4. Pour into ramekins and refrigerate for at least 2 hours, or until set.

Directions

1 Tbsp = 1 Envelope or 3 1/2 Sheets, 1 Tbsp gels 1 pint of liquid.

Recommended Uses

Gummies, marshmallows, mousses, molded desserts, molded salads, thickener, stabilizer, bavarians, ice creams, jams, no bake cheesecake (or desserts), egg replacer, aspics.

INGREDIENTS BELLA’S CARNIVORE BUNS RECIPE @STEAKANDBUTTERGAL INSTRUCTIONS CLICK FOR FULL VIDEO TUTORIAL -3 eggs -1 tablespoon baking powder (clean version) -150 g (about 1 ½ cups) heavy cream powder (order here) -OR substitute HC powder w/ butter powder (order here) -I air-fry these for easiest clean-up! (order here) 1. Preheat airfryer to 320 degrees Farenheit 2. In a medium bowl, beat the eggs 3. Sprinkle in 1 tablespoon baking powder and mix well 4. Add the milk powder gradually (about ¼ cup at a time), stirring until it forms a soft, sticky dough 5. Prepare airfryer tray with parchment paper to prevent sticking 6. Wet your hands (this prevents sticking) Scoop dough, roll into balls, and place on the baking sheet. Do not flatten dough balls! 7. Airfry for 6 minutes exactly each side 8. Flipping is not necessary and can just be air-fried for total of 12 min 8. Remove, let cool, and enjoy!!