NC SKINLESS JUMBO Golden Tile Fish

On sale ~~$40.00~~ $36.00

A Definite Family Favorite!!! This is a great local deep water fish that is underfished which makes it ultra-sustainable and comparable in taste and texture to grouper. The Grey or sometimes called Gold Tilefish have a diet of crabs, shrimp and many other creatures which may contribute to its excellent taste when cooked. It is an extra lean fish with firm white meat and a very mild flavor, similar to grouper sweetness.

Item: : sss-60-golden-tile-fish-skinon

Availability: In Stock

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Description

Similar to our famous HOG FISH- Tile's have a great consistency, with mild sweet flavor. I usually sear them on the grill with a little blackening seasoning, then top it off with horseradish butter after its cooked. (make the butter by mixing fresh grated horseradish and hot butter!)

My kids love it with herb chutney and loads of butter. I take whatever fresh herbs I feel like gathering, wash, puree with lime or lemon juice and real salt. This chutney is served on the side (my husbands version has to have fresh green chilli's in it too)Bake the fish in butter in a covered glass dish at 450 degrees for 8 minutes and then broil for 5 minutes uncovered and then serve with some fresh melted butter in a dipping bullet. Dip the fish in the butter and then the chutney and eat! YUMMY!!!

I have also blackened or seasoned it with lemon pepper and topped it off with pineapple salsa. Grill slices of pineapple, chop em up into chunks, mix with chopped onion, chopped cilantro, and a couple deseeded jalapenos chopped up real small and chill for a half hour before serving. Simple and delicious!