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We are very fortunate to have farmers who are willing to raise our dairy animals on nutrient rich soils, diverse rich pastures that offer more than just grasses. Our medicinal heritage breed dairy cows are feasting on a vast salad bar mix of grasses, brassicas, various lentils, medicinal herbs, weeds & leafy garden greens. These creatures are happily frolicing on the farm mob grazing on land where they can joyfully spend their days basking in the sun.

They are being milked on dirt so they are not stressed by slippery concrete and they are anointed with essential oils and calcium bentonite clay to maintain cleanliness of their udders and their overall health. These creatures are never given antibiotics or pharmaceuticals.

They aren't exposed to chemicals on the farm and are protected as much as humanly possible from any chemical drift from neighboring land. The farms are using the forests as shelter for these healthy Mama's and any interventions to maintain their health are holistic.

If you’ve never heard about the amazing potential of regenerative agriculture and land use practices to naturally sequester a critical mass of CO2 in the soil and forests, you’re not alone. One of the best-kept secrets in the world today is that the solution to global warming and the climate crisis (as well as poverty and deteriorating public health) lies right under our feet, and at the end of our knives and forks. Eat REAL FOOD from REAL FARMS that is rich in micronutrition (grass) to save the SOIL and planet and your health!

Organic does not mean HEALTHY in all cases.  

ALL GRASS FED BEEF IS NOT EQUAL 

I think it is interesting when I open magazines or go online to find a good recipe and everything goes back to chicken. I find it more interesting that all the recipes call for one chicken breast per person! Nobody needs to eat that much chicken; especially just the breast pieces. I know most of my members know that a whole chicken is more sustainable and affordable than the pieces. It really does not make sense to cut the bird up. Cooking it all together brings out the most flavors and textures that everyone can enjoy in a meal. The only reason I offer cut up chicken is for what Americans love the most- convenience.