Posted by Niti Bali on 7/31/2017 to
Cellular Healing Recipe's
Niti's version of MAUI POKE:
INGREDIENTS
1/4 cup minced shallot
2 tablespoons minced garlic
2 tablespoons minced ginger root
1 tablespoons minced turmeric root
2 teaspoons toasted sesame seeds
3 tablespoons scallions thinly sliced
1 teaspoon sesame oil
½ cup Coconut Aminos
1 lb. Sashimi Grade Tuna cubed (1/2” dice) *alternatives can be: Seriola Rivoliana *this is my favorite when rarely available*, Vermillion Snapper or Shrimp*
1 avocado cubed (1/2” dice)
4 pickled cukes peeled & cubed (1/2” dice)
1 cup grated radish (any variety) *optional*
METHOD
Whisk together the first 8 ingredients together to make the dressing.
1/4 cup minced shallot
2 tablespoons minced garlic
2 tablespoons minced ginger root
1 tablespoons minced turmeric root
2 teaspoons toasted sesame seeds
3 tablespoons scallions thinly sliced
1 teaspoon sesame oil
½ cup Coconut Aminos
1 lb. Sashimi Grade Tuna cubed (1/2” dice) *alternatives can be: Seriola Rivoliana *this is my favorite when rarely available*, Vermillion Snapper or Shrimp*
1 avocado cubed (1/2” dice)
4 pickled cukes peeled & cubed (1/2” dice)
1 cup grated radish (any variety) *optional*
METHOD
Whisk together the first 8 ingredients together to make the dressing.
When ready to serve dress the last 4 ingredients.
Serve in lettuce cups, in a plain Japanese bowl
or on a bed of microgreen sunflower shoots & our ZESTY
microgreen blend.