HOW IS OUR SMOKED SALT MADE?
- Real Salt. Our unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.
- An All-Wood Smoking Process. We only use wood during our smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.
- Sustainably Sourced Wood. Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.
Hickory:
Smoked with hickory wood for 30 hours, it has a strong smoky flavor that’s a little sweet and a little savory.
Cherry:
Smoked with cherry wood for 30 hours, it’s smoky, smooth, and slightly fruity.
Chef’s Blend:
Smoked using 5 different types of wood for 42 hours, its darker in color and more robust in flavor with hints of espresso and cocoa.
Smoked salt is a simple way to add a bold, smoky flavor to practically any dish.
You can use it to:
· Add an instant BBQ flavor to dishes without grilling.
· Spice up everyday foods like grilled cheese, soup, and eggs.
· Create smoky sauces and marinades.
· Make a smoky, flavorful meat rub.
· Garnish cocktails (like a margarita or bloody Mary) in a more creative way.
Smoked Redmond Real Salt is made with a clean and healthy all-wood smoking process.
Smoked Redmond Real Salt is made with a clean and healthy all-wood smoking process (no other fuel source like gas is used to keep the fire going). The wood used for smoking Smoked Redmond Real Salt is never treated and is sustainably sourced (as trees are removed for smoking, more are planted for future regrowth).
The smoking process for all three Smoked Redmond Real Salt flavors starts with a red Alderwood base and additional woods are added to make each flavor uniquely delicious:
Our Hickory Smoked Real Salt is smoked with hickory wood for 30 hours for a strong, smoky flavor.
Our Cherry Smoked Real Salt is smoked with cherry wood for 30 hours for a smoky but slightly fruity flavor.
Our Chef’s Blend is smoked using 5 different types of wood for 42 hours for a deep, robust flavor with hints of espresso and cocoa.
All three Smoked Redmond Real Salt varieties are smoked with blue smoke at 130 degrees Fahrenheit. No chemicals are used during the smoking process and no artificial ingredients are added after. Smoked Redmond Real Salt is simply smoked Real Salt, without any liquid smoke, artificial flavors, or artificial colors.
Salt.
