The exotic spicy sweetness of this Indonesian classic is enhanced by a deep body and playful acidity. Processed in the regionally unique Giling Basah style, this big & rich cup grown on the northern bank of Lake Toba exemplifies the best of Indonesian coffee with floral & savory aromatics. Maple syrup & cedar greet you as you sip before giving way to a clean, long, & sweet aftertaste, with a soft acidity.
Carrboro Coffee Roasters has been the premiere Small-batch artisan roaster in the Carrboro/Chapel Hill area and beyond; bringing the finest single origin coffee, carefully roasted every day, directly to you. They are committed to bringing you the finest coffees from around the world. Owner Scott Conary has been traveling and building Farm Direct Coffee Relationships with small farmers and producers. This process of building coffee relationships involves not only sourcing great coffee, but working with farmers to improve the environment, their community, and the lives of those who depend on coffee production.