I think it is interesting when I open magazines or go online to find a good recipe and everything goes back to chicken. I find it more interesting that all the recipes call for one chicken breast per person! Nobody needs to eat that much chicken; especially just the breast pieces. I know most of my members know that a whole chicken is more sustainable and affordable than the pieces. It really does not make sense to cut the bird up. Cooking it all together brings out the most flavors and textures that everyone can enjoy in a meal. The only reason I offer cut up chicken is for what Americans love the most- convenience.
Posted by Niti Bali on 4/14/2011 to Regenerative Farming